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Super Simple Banana Walnut and Maple Bread
Kim La Ferla
|
November 25, 2022
Imagine these: the sweetness of ripe bananas combined with the decadence of maple and the crunch of fresh walnuts. All these go in banana bread, and it’s enough to make you salivate every time you see it (and smell it).
Super Simple Banana Walnut and Maple Bread
Kim La Ferla
|
November 25, 2022
Imagine these: the sweetness of ripe bananas combined with the decadence of maple and the crunch of fresh walnuts. All these go in banana bread, and it’s enough to make you salivate every time you see it (and smell it).
Imagine these: the sweetness of ripe bananas combined with the decadence of maple and the crunch of fresh walnuts. All these go in banana bread, and it’s enough to make you salivate every time you see it (and smell it).
This recipe is one of those go-to recipes you can adapt to your mood. If I’m going through one of those days when sweet is not sweet enough, that’s when I add dates to the recipe.
Is there anything better than filling the house with the sweet smell of Banana Bread?
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Super Simple Banana Walnut and Maple Bread
Ingredients
- 1.5 cup self-rising flour
- 0.25 cup milk
- 1 cup caster sugar
- 1 tbsp vanilla extract
- 2 eggs beaten
- 1 cup walnuts
- 3 bananas medium ripe, mashed
- 1 cup butter
- 0.5 tbsp cinnamon
- 1 tbsp maple syrup
Instructions
- Preheat the oven to 180ºC (360ºF).
- Grease and line a large cake or loaf tin. You could also use mini loaf tins.
- In a large mixing bowl, add the eggs, milk, bananas, walnuts and then the self-rising flour, cinnamon and maple syrup, stirring after each ingredient.
- Pour the mixture into the tin (or tins). Bake for about 45 minutes. If you are using mini loaf tins, baking time will be approximately 30 minutes.
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