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Easy-to-follow, delicious recipes from breakfast to dinner prepared by cooks, authors, and recipe makers from all over the world.
How to Make Sweet Greek’s Decadent Halva Cake
Halva is an ingredient used in making halva cake, a favourite treat in every Greek household during the Lenten season. Inimitable cookbook author, chef, and owner of Sweet Greek Shop Kathy Tsaples makes her own halva cake extra indulgent with chocolate and, er, more chocolate.
How to Make Tsoureki (Greek Sweet Bread) with Chocolate
Tsoureki is a Greek sweet bread traditionally prepared on Holy Thursday to be consumed on Easter Sunday. However, because of its delicious taste, people from all over the world have considered this good for daily consumption. When done right, Tsoureki can last up to 3 to 4 days. Go ahead and try it!
How to Make Chocolate & Coffee Swirl Meringue
You have probably tasted meringue before. But have you tried chocolate-and-coffee-flavoured meringue? If you still haven’t, here’s your chance! While working with genius recipe developer Magdalena Kapica-di Fazio on some great garden party and picnic snacks, she let us in on a secret: meringue is even better when it’s flavoured. Of course, we had to try it out. Now it’s your turn!
