Preheat oven to 180° C.
Place the ricotta in the centre of a FIGS & FETA beaded pasta bowl.
In a small bowl add the olives, garlic, thyme & olive oil and mix to combine. Then evenly spread the olives around the ricotta & season with salt to taste.
Place in the oven and bake for 45 minutes.
Serve warm with crusty bread and ENJOY!