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Triple-baked Cream Brie with Pistachio, Figs and Honey

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Ingredients
  

  • 1 wheel triple cream brie
  • 1 fresh figs quartered
  • 2 tbsp honey
  • 1 tbsp pistachios chopped

Instructions
 

  • Preheat oven to 180° C.
  • Place the brie in a FIGS & FETA beaded pasta bowl and arrange the fresh figs on top.
  • Drizzle honey over the figs and scatter the pistachios over the top. Cover loosely with foil and place in the oven for 15 to 20 minutes.
  • Serve warm with seeded crackers or ciabatta bread and ENJOY!