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Banana Nice Cream

Ingredients
  

  • 350 g Banana Sliced and Frozen
  • 200 g Pistachio Praline Paste
  • 100 g Pistachios Shelled

Instructions
 

  • Place bananas into the Thermomix bowl and chop; 10 sec/speed 7.
  • Add the pistachio praline paste and combine; 30 sec/speed 8.
  • Add pistachios and blend, 20 sec/speed 8.
  • Serve immediately with the Florentines or freeze until use. If frozen, it may need to be softened in the fridge for up to 15 minutes before serving.